With more than 17 years' experience in the tuna & seafood industry, Freede Foods Group has successfully built good reputation in both international and local business areas. To that aim, we have completed establishing and implementing various food safety management systems including HACCP, BRC, IFS, USDC, HALAL, GLOBAL G.A.P.... for eachof the factories.
Completed workshop and cold storage.
|Raw fish cold storage||Loin workshop||Products cold storage|
Advanced production equipments and process control.
|Precooker||Thawing Temp. Monitoring||Precooking Temp. Monitoring|
Lab inspection Instruments.
Completed production management and quality control organization and experienced personnel.
QC department is responsible for the quality control and inspection in whole process.
HACCP team analyze the potential hazard in each production process and make relative prevention procedure, decide critical control point, strictly control production process and guarantee food safety.
Completed documentation management system is the support of QC system.
Keep all the records and documentation as a proof of quality control procedure.
Purchase department and QC department carry out site audit of suppliers in production capacity, building, equipment, documentation system, quality standards, inspection, etc.
Accept the suppliers passed the audit as qualified supplier, and visit them indefinitely.
Organize and control production as HACCP plan.
Make a suitable HACCP plan to guarantee production safety.
Carry out quality control procedure according to HACCP plan.
Validate the effectiveness of HACCP plan periodically.
|HACCP||ISO 14001||ISO 22000||OHSAS 18001||BRC||HALAL||OU|